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Diet components can suppress inflammation and reduce cancer risk
Epidemiology studies indicate that diet or specific dietary components can reduce the risk for cancer, cardiovascular disease and diabetes. An underlying cause of these diseases is chronic inflammation. Dietary components that are beneficial against disease seem to have multiple mechanisms of action...
Uloženo v:
| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4058555/ https://ncbi.nlm.nih.gov/pubmed/24944766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.3.233 |
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