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How Can Diet Influence the Risk of Stroke?
Cerebrovascular diseases are the second cause of mortality in the world, and hypertension is considered a main risk factor for occurrence of stroke. The mechanisms responsible for the increased stroke risk remain unclear. However, dietary interventions have been applied in the management and treatme...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3369476/ https://ncbi.nlm.nih.gov/pubmed/22693656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/763507 |
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