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How Can Diet Influence the Risk of Stroke?

Cerebrovascular diseases are the second cause of mortality in the world, and hypertension is considered a main risk factor for occurrence of stroke. The mechanisms responsible for the increased stroke risk remain unclear. However, dietary interventions have been applied in the management and treatme...

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Detalhes bibliográficos
Main Authors: Medeiros, Fernanda, Casanova, Marcela de Abreu, Fraulob, Julio Cesar, Trindade, Michelle
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3369476/
https://ncbi.nlm.nih.gov/pubmed/22693656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/763507
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