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Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose
The effects of ultraviolet (254 nm) radiation on a hydrated gelatin-glucose matrix were investigated for the development of a physiologically thermostable substrate for potential use in cell scaffold production. Experiments conducted with a differential scanning calorimeter indicate that ultraviolet...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4055452/ https://ncbi.nlm.nih.gov/pubmed/24963297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/979636 |
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