Masutani, E. M., Kinoshita, C. K., Tanaka, T. T., Ellison, A. K. D., & Yoza, B. A. (2014). Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose. Hindawi Publishing Corporation.

Masutani, Evan M., Christopher K. Kinoshita, Travis T. Tanaka, Andrew K. D. Ellison, and Brandon A. Yoza. Increasing Thermal Stability of Gelatin By UV-Induced Cross-Linking With Glucose. Hindawi Publishing Corporation, 2014.

Masutani, Evan M., et al. Increasing Thermal Stability of Gelatin By UV-Induced Cross-Linking With Glucose. Hindawi Publishing Corporation, 2014.