Lyophilization-induced reversible changes in the secondary structure of proteins.
Changes in the secondary structure of some dozen different proteins upon lyophilization of their aqueous solutions have been investigated by means of Fourier-transform infrared spectroscopy in the amide III band region. Dehydration markedly (but reversibly) alters the secondary structure of all the...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1995
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC40552/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7479920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.92.24.10969 |
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