Microbiological Quality of Fresh Produce from Open Air Markets and Supermarkets in the Philippines

This study is the first in the Philippines to conduct a comprehensive assessment of the prevalence of bacterial pathogens and somatic phages in retailed fresh produce used in salad preparation, namely, bell pepper, cabbage, carrot, lettuce, and tomato, using culture and molecular methods. Out of 300...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Vital, Pierangeli G., Dimasuay, Kris Genelyn B., Widmer, Kenneth W., Rivera, Windell L.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052937/
https://ncbi.nlm.nih.gov/pubmed/24963502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/219534
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados