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A comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana

BACKGROUND: Consuming raw vegetables offers essential nutrients that one may not get when such vegetables are usually cooked. However, eating them raw may pose a great risk for transmissions of pathogens. Such risks may be influenced by the sources of the vegetables and washing techniques used. The...

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Detalhes bibliográficos
Publicado no:BMC Res Notes
Main Authors: Duedu, Kwabena O, Yarnie, Elizabeth A, Tetteh-Quarcoo, Patience B, Attah, Simon K, Donkor, Eric S, Ayeh-Kumi, Patrick F
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4253987/
https://ncbi.nlm.nih.gov/pubmed/25424391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-7-836
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