Growth Parameters Impairment in Patients with Food Allergies

Background and Aims. Food allergy (FA) is a common disease that is rapidly increasing in prevalence for reasons that remain unknown. Objective. The aim of this study was to analyze the clinical characteristics and anthropometric data of patients with food allergies followed in a tertiary centre of a...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Costa, Larissa Carvalho, Rezende, Erica Rodrigues, Segundo, Gesmar Rodrigues Silva
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2014
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052520/
https://ncbi.nlm.nih.gov/pubmed/24949021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/980735
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker