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Growth Parameters Impairment in Patients with Food Allergies
Background and Aims. Food allergy (FA) is a common disease that is rapidly increasing in prevalence for reasons that remain unknown. Objective. The aim of this study was to analyze the clinical characteristics and anthropometric data of patients with food allergies followed in a tertiary centre of a...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi Publishing Corporation
2014
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4052520/ https://ncbi.nlm.nih.gov/pubmed/24949021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/980735 |
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