Suicide Mortality in Relation to Dietary Intake of n-3 and n-6 Polyunsaturated Fatty Acids and Fish: Equivocal Findings From 3 Large US Cohort Studies

Intake of n-3 and n-6 polyunsaturated fatty acids (PUFAs) has been implicated in the pathogenesis of depression. We sought to estimate the association between intake of fish and n-3 and n-6 PUFAs and suicide mortality over the course of long-term follow-up. In this prospective cohort study, biennial...

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Detalhes bibliográficos
Main Authors: Tsai, Alexander C., Lucas, Michel, Okereke, Olivia I., O'Reilly, Éilis J., Mirzaei, Fariba, Kawachi, Ichiro, Ascherio, Alberto, Willett, Walter C.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2014
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ORIGINAL CONTRIBUTIONS
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4051877/
https://ncbi.nlm.nih.gov/pubmed/24812159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwu086
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