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Negative Confounding by Essential Fatty Acids in Methylmercury Neurotoxicity Associations
BACKGROUND: Methylmercury, a worldwide contaminant of fish and seafood, can cause adverse effects on the developing nervous system. However, long-chain n-3 polyunsaturated fatty acids in seafood provide beneficial effects on brain development. Negative confounding will likely result in underestimati...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4051703/ https://ncbi.nlm.nih.gov/pubmed/24561639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ntt.2014.02.003 |
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