Negative Confounding by Essential Fatty Acids in Methylmercury Neurotoxicity Associations

BACKGROUND: Methylmercury, a worldwide contaminant of fish and seafood, can cause adverse effects on the developing nervous system. However, long-chain n-3 polyunsaturated fatty acids in seafood provide beneficial effects on brain development. Negative confounding will likely result in underestimati...

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Bibliographic Details
Main Authors: Choi, Anna L, Mogensen, Ulla B., Bjerve, Kristian S., Debes, Frodi, Weihe, Pal, Grandjean, Philippe, Budtz-Jørgensen, Esben
Format: Artigo
Language:Inglês
Published: 2014
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4051703/
https://ncbi.nlm.nih.gov/pubmed/24561639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ntt.2014.02.003
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