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The Identification of Mono-, Di-, Tri-, and Tetragalactosyldiacylglycerols and their Natural Estolides in Oat Kernels()
Oat kernels were extracted with methanol, and glycolipid-enriched fractions were prepared using silica solid phase extraction. Using direct infusion electrospray ionization (ESI) tandem mass spectrometry (MS), high performance liquid chromatography (HPLC)-ESI-MS, and HPLC-atmospheric pressure chemic...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2008
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4049092/ https://ncbi.nlm.nih.gov/pubmed/18481134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-008-3181-6 |
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