Moreau, R. A., Doehlert, D. C., Welti, R., Isaac, G., Roth, M., Tamura, P., & Nuñez, A. (2008). The Identification of Mono-, Di-, Tri-, and Tetragalactosyldiacylglycerols and their Natural Estolides in Oat Kernels().

Moreau, Robert A., Douglas C. Doehlert, Ruth Welti, Giorgis Isaac, Mary Roth, Pamela Tamura, and Alberto Nuñez. The Identification of Mono-, Di-, Tri-, and Tetragalactosyldiacylglycerols and Their Natural Estolides in Oat Kernels(). 2008.

Moreau, Robert A., et al. The Identification of Mono-, Di-, Tri-, and Tetragalactosyldiacylglycerols and Their Natural Estolides in Oat Kernels(). 2008.