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HEPCIDIN AND IRON HOMEOSTASIS
Despite fluctuations in dietary iron intake and intermittent losses through bleeding, the plasma iron concentrations in humans remain stable at 10–30 μM. While most of the iron entering blood plasma comes from recycling, appropriate amount of iron is absorbed from the diet to compensate for losses a...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4048856/ https://ncbi.nlm.nih.gov/pubmed/22306005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamcr.2012.01.014 |
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