Antioxidant capacity of hydrolyzed porcine tissues

The antioxidative capacity of seven different porcine tissue hydrolysates (colon, appendix, rectum, pancreas, heart, liver, and lung) were tested by four different assays, including iron chelation, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, 2,2-Diphenyl-1-(2,4...

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Dettagli Bibliografici
Autori principali: Damgaard, Trine D, Otte, Jeanette A H, Meinert, Lene, Jensen, Kirsten, Lametsch, René
Natura: Artigo
Lingua:Inglês
Pubblicazione: BlackWell Publishing Ltd 2014
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4048614/
https://ncbi.nlm.nih.gov/pubmed/24936298
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.106
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