Damgaard, T. D., Otte, J. A. H., Meinert, L., Jensen, K., & Lametsch, R. (2014). Antioxidant capacity of hydrolyzed porcine tissues. BlackWell Publishing Ltd.
Citação norma ChicagoDamgaard, Trine D., Jeanette A H. Otte, Lene Meinert, Kirsten Jensen, and René Lametsch. Antioxidant Capacity of Hydrolyzed Porcine Tissues. BlackWell Publishing Ltd, 2014.
ציטוט MLADamgaard, Trine D., et al. Antioxidant Capacity of Hydrolyzed Porcine Tissues. BlackWell Publishing Ltd, 2014.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.