In vitro starch digestion in sorghum flour from Algerian cultivars

This work aims to evaluate starch digestion in whole sorghum grains. Nine sorghum cultivars were sampled from the Sahara of Algeria. The structural characteristics of sorghum grains were measured. Total starch (TS) varied between 67.67% and 74.82%, digestible starch (DS) between 64.34% and 69.70%, a...

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Библиографические подробности
Главные авторы: Souilah, Rachid, Djabali, Djaffar, Belhadi, Badreddine, Mokrane, Hind, Boudries, Nadia, Nadjemi, Boubekeur
Формат: Artigo
Язык:Inglês
Опубликовано: BlackWell Publishing Ltd 2014
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4048611/
https://ncbi.nlm.nih.gov/pubmed/24936295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.104
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