In vitro starch digestion in sorghum flour from Algerian cultivars

This work aims to evaluate starch digestion in whole sorghum grains. Nine sorghum cultivars were sampled from the Sahara of Algeria. The structural characteristics of sorghum grains were measured. Total starch (TS) varied between 67.67% and 74.82%, digestible starch (DS) between 64.34% and 69.70%, a...

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Bibliografiset tiedot
Päätekijät: Souilah, Rachid, Djabali, Djaffar, Belhadi, Badreddine, Mokrane, Hind, Boudries, Nadia, Nadjemi, Boubekeur
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BlackWell Publishing Ltd 2014
Aiheet:
Original Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4048611/
https://ncbi.nlm.nih.gov/pubmed/24936295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.104
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