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Dietary flavonoid intake and thyroid cancer risk in the NIH-AARP Diet and Health Study

Experimental studies suggested that flavonoids may influence thyroid carcinogenesis, but epidemiological evidence is sparse. No study has examined different classes of flavonoids in relation to thyroid cancer risk. Using data from the NIH-AARP Diet and Health Study, which enrolled 491,840 U.S. men a...

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Bibliografiske detaljer
Main Authors: Xiao, Qian, Park, Yikyung, Hollenbeck, Albert R., Kitahara, Cari M.
Format: Artigo
Sprog:Inglês
Udgivet: 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4047159/
https://ncbi.nlm.nih.gov/pubmed/24686895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-13-1150
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