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Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data

BACKGROUND: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained so far seem to point out different genetic control of fatty acid composition conditional on the...

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Bibliografiske detaljer
Main Authors: Muñoz, María, Rodríguez, M Carmen, Alves, Estefânia, Folch, Josep María, Ibañez-Escriche, Noelia, Silió, Luis, Fernández, Ana Isabel
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4046688/
https://ncbi.nlm.nih.gov/pubmed/24295214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-845
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