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Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition
BACKGROUND: Prices are an important determinant of food choices. Consequently, food price policies (subsidies and/or taxes) are proposed to improve the nutritional quality of diets. The aim of the present study was to explore the impact of food price policies on the expenditures and nutritional qual...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4045909/ https://ncbi.nlm.nih.gov/pubmed/24886414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-11-66 |
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