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Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
Aflatoxin B(1) (AFB(1)) is a highly toxic and carcinogenic metabolite produced by Aspergillus species on food and agricultural commodities. Inhibitory effects of essential oils of Ageratum conyzoides (mentrasto) and Origanum vulgare (oregano) on the mycelial growth and aflatoxin B(1) production by A...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4044670/ https://ncbi.nlm.nih.gov/pubmed/24926289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00269 |
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