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Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations
Aspergillus flavus is a diverse assemblage of strains that include aflatoxin-producing and non-toxigenic strains with cosmopolitan distribution. The most promising strategy currently being used to reduce preharvest contamination of crops with aflatoxin is to introduce non-aflatoxin (biocontrol) A. f...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2014
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3918586/ https://ncbi.nlm.nih.gov/pubmed/24575088 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00050 |
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