Subpopulation Characteristics of Egg-Contaminating Salmonella enterica serovar Enteritidis as Defined by the Lipopolysaccharide O Chain

Characterization of Salmonella enterica serovar Enteritidis was refined by incorporating new data from isolates obtained from avian sources, from the spleens of naturally infected mice, and from the United Kingdom into an existing lipopolysaccharide (LPS) O-chain compositional database. From least t...

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Autores principales: Guard-Bouldin, Jean, Gast, Richard K., Humphrey, Thomas J., Henzler, David J., Morales, Cesar, Coles, Karen
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2004
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC404386/
https://ncbi.nlm.nih.gov/pubmed/15128529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.5.2756-2763.2004
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