Subpopulation Characteristics of Egg-Contaminating Salmonella enterica serovar Enteritidis as Defined by the Lipopolysaccharide O Chain

Characterization of Salmonella enterica serovar Enteritidis was refined by incorporating new data from isolates obtained from avian sources, from the spleens of naturally infected mice, and from the United Kingdom into an existing lipopolysaccharide (LPS) O-chain compositional database. From least t...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Guard-Bouldin, Jean, Gast, Richard K., Humphrey, Thomas J., Henzler, David J., Morales, Cesar, Coles, Karen
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2004
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC404386/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15128529/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.5.2756-2763.2004
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