Health Literacy, Self-efficacy, Food Label Use, and Diet in Young Adults

OBJECTIVES: Relationships between health literacy, self-efficacy, food label use, and dietary quality in young adults aged 18-29 were examined. METHODS: Health literacy, self-efficacy, food label use, and dietary quality were assessed. Participants were categorized into low, medium and high health l...

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Главные авторы: Cha, EunSeok, Kim, Kevin H., Lerner, Hannah M., Dawkins, Colleen R., Bello, Morenike K., Umpierrez, Guillermo, Dunbar, Sandra B.
Формат: Artigo
Язык:Inglês
Опубликовано: 2014
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4039409/
https://ncbi.nlm.nih.gov/pubmed/24636029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.38.3.2
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