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Health Literacy, Self-efficacy, Food Label Use, and Diet in Young Adults
OBJECTIVES: Relationships between health literacy, self-efficacy, food label use, and dietary quality in young adults aged 18-29 were examined. METHODS: Health literacy, self-efficacy, food label use, and dietary quality were assessed. Participants were categorized into low, medium and high health l...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4039409/ https://ncbi.nlm.nih.gov/pubmed/24636029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.38.3.2 |
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