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No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

Vegetables vary greatly in antioxidant capacity in vitro. This study was to investigate the actions of three vegetables different remarkably in antioxidant capacity in vitro on antioxidant function in aged rats. Sixty female aged Wistar rats were randomly assigned to the control, lotus root, rape an...

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Detalhes bibliográficos
Main Authors: Ji, Linlin, Gao, Weina, Wei, Jingyu, Wu, Jianquan, Yang, Jijun, Meng, Bin, Guo, Changjiang
Formato: Artigo
Idioma:Inglês
Publicado em: the Society for Free Radical Research Japan 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4039079/
https://ncbi.nlm.nih.gov/pubmed/24895483
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.13-95
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