Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults

BACKGROUND: Herring roe is an underutilized source of n-3 polyunsaturated fatty acids (PUFAs) for human consumption with high phospholipid (PL) content. Studies have shown that PL may improve bioavailability of n-3 PUFAs. Arctic Nutrition’s herring roe product MOPL™30 is a PL: docosahexaenoic acid (...

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Detalhes bibliográficos
Main Authors: Bjørndal, Bodil, Strand, Elin, Gjerde, Jennifer, Bohov, Pavol, Svardal, Asbjørn, Diehl, Bernd WK, Innis, Sheila M, Berger, Alvin, Berge, Rolf K
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4038089/
https://ncbi.nlm.nih.gov/pubmed/24886291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-13-82
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