Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

Lignende værker

• The red meat allergy syndrome in Sweden
  af: Apostolovic, Danijela, et al.
  Udgivet: (2016)
• Tick bites and red meat allergy
  af: Commins, Scott P., et al.
  Udgivet: (2013)
• Allergenomics of the tick Ixodes ricinus reveal important α-Gal-carrying IgE-binding proteins in red meat allergy
  af: Apostolovic, Danijela, et al.
  Udgivet: (2019)
• Red meat allergy in children and adults
  af: Wilson, Jeffrey M., et al.
  Udgivet: (2019)
• The relationship between red meat allergy and sensitization to gelatin and galactose-alpha-1,3-galactose
  af: Mullins, Raymond James, et al.
  Udgivet: (2012)