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Food Allergen-induced IgE Response Mouse Model Created by Injection of in vitro Differentiated Th2 Cell Culture and Oral Antigen Intake

Immunoglobulin (Ig) E is a mediator of food allergic reaction; however, the mechanisms of its production in response to an ingested antigen are not fully understood. For analysis of IgE production, here we propose an IgE response mouse model created by injection of a Th2 cell culture and feeding of...

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מידע ביבליוגרפי
Main Authors: SHIBAHARA, Kyoko, NAKAJIMA-ADACHI, Haruyo, KAMINUMA, Osamu, HIROI, Takachika, MORI, Akio, HACHIMURA, Satoshi
פורמט: Artigo
שפה:Inglês
יצא לאור: Bioscience of Microbiota, Food and Health 2014
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4034324/
https://ncbi.nlm.nih.gov/pubmed/24936381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.33.41
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