Emetic Bacillus cereus Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013)

Several Bacillus cereus strains possess the genetic fittings to produce two different types of toxins, the heat-stable cereulide or different heat-labile proteins with enterotoxigenic potential. Unlike the diarrheal toxins, cereulide is (pre-)formed in food and can cause foodborne intoxications shor...

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Autores principales: Messelhäusser, Ute, Frenzel, Elrike, Blöchinger, Claudia, Zucker, Renate, Kämpf, Peter, Ehling-Schulz, Monika
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2014
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033357/
https://ncbi.nlm.nih.gov/pubmed/24895578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/465603
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