Genetic evidence for direct sensing of phenolic compounds by the VirA protein of Agrobacterium tumefaciens.
The virulence (vir) genes of Agrobacterium tumefaciens are induced by low-molecular-weight phenolic compounds and monosaccharides through a two-component regulatory system consisting of the VirA and VirG proteins. However, it is not clear how the phenolic compounds are sensed by the VirA/VirG system...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1995
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC40333/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8618878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.92.26.12245 |
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