Genetic evidence for direct sensing of phenolic compounds by the VirA protein of Agrobacterium tumefaciens.

The virulence (vir) genes of Agrobacterium tumefaciens are induced by low-molecular-weight phenolic compounds and monosaccharides through a two-component regulatory system consisting of the VirA and VirG proteins. However, it is not clear how the phenolic compounds are sensed by the VirA/VirG system...

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發表在:	Proc Natl Acad Sci U S A
Principais autores:	Lee, Y W, Jin, S, Sim, W S, Nester, E W
格式:	Artigo
語言:	Inglês
出版:	National Academy of Sciences 1995
主題:	Research Article
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC40333/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8618878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.92.26.12245
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