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Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model

Geophagy, the deliberate consumption of earth, is strongly associated with iron (Fe) deficiency. It has been proposed that geophagy may be practiced as a means to improve Fe status by increasing Fe intakes and, conversely, that geophagy may cause Fe deficiency by inhibiting Fe absorption. We tested...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Seim, Gretchen L., Ahn, Cedric I., Bodis, Mary S., Luwedde, Flavia, Miller, Dennis D., Hillier, Stephen, Tako, Elad, Glahn, Raymond P., Young, Sera L.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2013
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033299/
https://ncbi.nlm.nih.gov/pubmed/23787405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c3fo30380b
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