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Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables
Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are enzymatically hydrolyzed to produce sulfate ions, D-glucose, and characteristic degradation products such as isothiocyanates. Th...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japanese Society of Breeding
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4031110/ https://ncbi.nlm.nih.gov/pubmed/24987290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.64.48 |
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