A focus group study of healthy eating knowledge, practices, and barriers among adult and adolescent immigrants and refugees in the United States

BACKGROUND: Immigrants and refugees to the United States exhibit lower dietary quality than the general population, but reasons for this disparity are poorly understood. In this study, we describe the meanings of food, health and wellbeing through the reported dietary preferences, beliefs, and pract...

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Autori principali: Tiedje, Kristina, Wieland, Mark L, Meiers, Sonja J, Mohamed, Ahmed A, Formea, Christine M, Ridgeway, Jennifer L, Asiedu, Gladys B, Boyum, Ginny, Weis, Jennifer A, Nigon, Julie A, Patten, Christi A, Sia, Irene G
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2014
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Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030459/
https://ncbi.nlm.nih.gov/pubmed/24886062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-11-63
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