A focus group study of healthy eating knowledge, practices, and barriers among adult and adolescent immigrants and refugees in the United States

BACKGROUND: Immigrants and refugees to the United States exhibit lower dietary quality than the general population, but reasons for this disparity are poorly understood. In this study, we describe the meanings of food, health and wellbeing through the reported dietary preferences, beliefs, and pract...

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Autors principals: Tiedje, Kristina, Wieland, Mark L, Meiers, Sonja J, Mohamed, Ahmed A, Formea, Christine M, Ridgeway, Jennifer L, Asiedu, Gladys B, Boyum, Ginny, Weis, Jennifer A, Nigon, Julie A, Patten, Christi A, Sia, Irene G
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030459/
https://ncbi.nlm.nih.gov/pubmed/24886062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-11-63
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