A microarray study indicates high-amylose resistant starch increases hormones and improves structure and function of the GI tract

BACKGROUND/AIMS: Type 2 resistant starch from high-amylose maize (HAM-RS2) is associated with increased fermentation, increased expression of proglucagon (gene for GLP-1) and peptide YY (PYY) genes in the large intestine, and improved health. To determine what other genes are up- or down-regulated w...

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Bibliografiske detaljer
Main Authors: Keenan, Michael J, Martin, Roy J, Raggio, Anne M, McCutcheon, Kathleen L, Brown, Ian L, Birkett, Anne, Newman, Susan S, Skaf, Jihad, Hegsted, Maren, Tulley, Richard T, Blair, Eric, Zhou, June
Format: Artigo
Sprog:Inglês
Udgivet: 2012
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030412/
https://ncbi.nlm.nih.gov/pubmed/22516953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000335319
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