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Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
Reducing human Campylobacter cases has become a priority for the UK Government. However the public's views on acceptability of interventions to reduce Campylobacter in poultry production are poorly understood in the UK and in other countries around the world. The objective of the study was to i...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier Science
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4029083/ https://ncbi.nlm.nih.gov/pubmed/24882947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2013.06.005 |
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