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Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
Reducing human Campylobacter cases has become a priority for the UK Government. However the public's views on acceptability of interventions to reduce Campylobacter in poultry production are poorly understood in the UK and in other countries around the world. The objective of the study was to i...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier Science
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4029083/ https://ncbi.nlm.nih.gov/pubmed/24882947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2013.06.005 |
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