From policy to practice: Addressing snack quality, consumption, and price in afterschool programs

OBJECTIVE: To evaluate a community partnership between afterschool programs (ASPs) and grocery store to provide discounted pricing on snacks to meet the National Afterschool Association Healthy Eating Standards that call for serving a fruit/vegetable (FV) daily, while eliminating sugar-based foods/b...

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Détails bibliographiques
Auteurs principaux: Beets, Michael W., Tilley, Falon, Weaver, Robert G., Turner-McGrievy, Brie, Moore, Justin B., Webster, Collin
Format: Artigo
Langue:Inglês
Publié: 2013
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4028441/
https://ncbi.nlm.nih.gov/pubmed/24268299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2013.10.005
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