Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study

OBJECTIVE: A diet high in sugars may promote colorectal carcinogenesis, but it remains uncertain whether high intake of sugars or sucrose confers increased risk of colorectal cancer. The authors investigated the associations of sugars and sucrose intake with colorectal cancer risk in a community-bas...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Wang, Zhenjie, Uchida, Kazuhiro, Ohnaka, Keizo, Morita, Makiko, Toyomura, Kengo, Kono, Suminori, Ueki, Takashi, Tanaka, Masao, Kakeji, Yoshihiro, Maehara, Yoshihiko, Okamura, Takeshi, Ikejiri, Koji, Futami, Kitaroh, Maekawa, Takafumi, Yasunami, Yohichi, Takenaka, Kenji, Ichimiya, Hitoshi, Terasaka, Reiji
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Informa Healthcare 2014
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4025586/
https://ncbi.nlm.nih.gov/pubmed/24716480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/00365521.2013.822091
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