Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study

OBJECTIVE: A diet high in sugars may promote colorectal carcinogenesis, but it remains uncertain whether high intake of sugars or sucrose confers increased risk of colorectal cancer. The authors investigated the associations of sugars and sucrose intake with colorectal cancer risk in a community-bas...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Wang, Zhenjie, Uchida, Kazuhiro, Ohnaka, Keizo, Morita, Makiko, Toyomura, Kengo, Kono, Suminori, Ueki, Takashi, Tanaka, Masao, Kakeji, Yoshihiro, Maehara, Yoshihiko, Okamura, Takeshi, Ikejiri, Koji, Futami, Kitaroh, Maekawa, Takafumi, Yasunami, Yohichi, Takenaka, Kenji, Ichimiya, Hitoshi, Terasaka, Reiji
Formato: Artigo
Idioma:Inglês
Publicado: Informa Healthcare 2014
Assuntos:
Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4025586/
https://ncbi.nlm.nih.gov/pubmed/24716480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/00365521.2013.822091
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares