Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study

OBJECTIVE: A diet high in sugars may promote colorectal carcinogenesis, but it remains uncertain whether high intake of sugars or sucrose confers increased risk of colorectal cancer. The authors investigated the associations of sugars and sucrose intake with colorectal cancer risk in a community-bas...

詳細記述

保存先:
書誌詳細
主要な著者: Wang, Zhenjie, Uchida, Kazuhiro, Ohnaka, Keizo, Morita, Makiko, Toyomura, Kengo, Kono, Suminori, Ueki, Takashi, Tanaka, Masao, Kakeji, Yoshihiro, Maehara, Yoshihiko, Okamura, Takeshi, Ikejiri, Koji, Futami, Kitaroh, Maekawa, Takafumi, Yasunami, Yohichi, Takenaka, Kenji, Ichimiya, Hitoshi, Terasaka, Reiji
フォーマット: Artigo
言語:Inglês
出版事項: Informa Healthcare 2014
主題:
Original Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4025586/
https://ncbi.nlm.nih.gov/pubmed/24716480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/00365521.2013.822091
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料