Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study

AIM: To investigate the associations between dietary intake of polyphenols and colorectal cancer. METHODS: The study subjects were derived from the Fukuoka colorectal cancer study, a community-based case-control study. The study subjects were 816 cases of colorectal cancer and 815 community-based co...

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Autors principals: Wang, Zhen-Jie, Ohnaka, Keizo, Morita, Makiko, Toyomura, Kengo, Kono, Suminori, Ueki, Takashi, Tanaka, Masao, Kakeji, Yoshihiro, Maehara, Yoshihiko, Okamura, Takeshi, Ikejiri, Koji, Futami, Kitaroh, Maekawa, Takafumi, Yasunami, Yohichi, Takenaka, Kenji, Ichimiya, Hitoshi, Terasaka, Reiji
Format: Artigo
Idioma:Inglês
Publicat: Baishideng Publishing Group Co., Limited 2013
Matèries:
Brief Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3645387/
https://ncbi.nlm.nih.gov/pubmed/23674876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v19.i17.2683
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