Cholesterol's Interfacial Interactions with Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation()

Lignende værker

• Cholesterol-Induced Interfacial Area Condensations of Galactosylceramides and Sphingomyelins with Identical Acyl Chains()
  af: Smaby, Janice M., et al.
  Udgivet: (1996)
• Cholesterol Decreases the Interfacial Elasticity and Detergent Solubility of Sphingomyelins
  af: Li, Xin-Min, et al.
  Udgivet: (2001)
• Cholesterol’s Interfacial Interactions with Galactosylceramides()
  af: Ali, Shaukat, et al.
  Udgivet: (1994)
• The interfacial elastic packing interactions of galactosylceramides, sphingomyelins, and phosphatidylcholines.
  af: Smaby, J M, et al.
  Udgivet: (1996)
• Phosphatidylcholine acyl unsaturation modulates the decrease in interfacial elasticity induced by cholesterol.
  af: Smaby, J M, et al.
  Udgivet: (1997)