Smaby, J. M., Brockman, H. L., & Brown, R. E. (1994). Cholesterol's Interfacial Interactions with Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation().
Citação norma ChicagoSmaby, Janice M., Howard L. Brockman, and Rhoderick E. Brown. Cholesterol's Interfacial Interactions With Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation(). 1994.
Citação norma MLASmaby, Janice M., Howard L. Brockman, and Rhoderick E. Brown. Cholesterol's Interfacial Interactions With Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation(). 1994.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.