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Supplementation with the Extract of Schisandrae Fructus Pulp, Seed, or Their Combination Influences the Metabolism of Lipids and Glucose in Mice Fed with Normal and Hypercholesterolemic Diet

Schisandrae Fructus (SF), which possesses five tastes: sweet (fruit skin), sour (pulp), bitter/pungent (seed core), and saltiness (all parts), can produce a wide spectrum of biological activities in the body. Here, we investigated the effects of the ethanolic extract of SF pulp, seed, or their combi...

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Bibliografiske detaljer
Main Authors: Wang, Xiao-Yan, Yu, Zhi-Ling, Pan, Si-Yuan, Zhang, Yi, Sun, Nan, Zhu, Pei-Li, Jia, Zhan-Hong, Zhou, Shu-Feng, Ko, Kam-Ming
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4021675/
https://ncbi.nlm.nih.gov/pubmed/24876871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/472638
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