Supplementation with the Extract of Schisandrae Fructus Pulp, Seed, or Their Combination Influences the Metabolism of Lipids and Glucose in Mice Fed with Normal and Hypercholesterolemic Diet

Schisandrae Fructus (SF), which possesses five tastes: sweet (fruit skin), sour (pulp), bitter/pungent (seed core), and saltiness (all parts), can produce a wide spectrum of biological activities in the body. Here, we investigated the effects of the ethanolic extract of SF pulp, seed, or their combi...

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Detalhes bibliográficos
Main Authors: Wang, Xiao-Yan, Yu, Zhi-Ling, Pan, Si-Yuan, Zhang, Yi, Sun, Nan, Zhu, Pei-Li, Jia, Zhan-Hong, Zhou, Shu-Feng, Ko, Kam-Ming
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4021675/
https://ncbi.nlm.nih.gov/pubmed/24876871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/472638
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