Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

BACKGROUND: Consuming moderate amounts of lean red meat as part of a balanced diet valuably contributes to intakes of essential nutrients. In this study, we merged phenotypic and genotypic information to characterize the variation in lipid profile and sensory parameters and to represent the diversit...

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Hlavní autoři: Sevane, Natalia, Levéziel, Hubert, Nute, Geoffrey R, Sañudo, Carlos, Valentini, Alessio, Williams, John, Dunner, Susana
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2014
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4019361/
https://ncbi.nlm.nih.gov/pubmed/24735897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-5-20
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