Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

BACKGROUND: Consuming moderate amounts of lean red meat as part of a balanced diet valuably contributes to intakes of essential nutrients. In this study, we merged phenotypic and genotypic information to characterize the variation in lipid profile and sensory parameters and to represent the diversit...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sevane, Natalia, Levéziel, Hubert, Nute, Geoffrey R, Sañudo, Carlos, Valentini, Alessio, Williams, John, Dunner, Susana
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2014
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4019361/
https://ncbi.nlm.nih.gov/pubmed/24735897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-5-20
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