Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

BACKGROUND: Consuming moderate amounts of lean red meat as part of a balanced diet valuably contributes to intakes of essential nutrients. In this study, we merged phenotypic and genotypic information to characterize the variation in lipid profile and sensory parameters and to represent the diversit...

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Détails bibliographiques
Auteurs principaux: Sevane, Natalia, Levéziel, Hubert, Nute, Geoffrey R, Sañudo, Carlos, Valentini, Alessio, Williams, John, Dunner, Susana
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2014
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4019361/
https://ncbi.nlm.nih.gov/pubmed/24735897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-5-20
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