Ingestion of a moderate high‐sucrose diet results in glucose intolerance with reduced liver glucokinase activity and impaired glucagon‐like peptide‐1 secretion

Aims/Introduction:  Excessive intake of sucrose can cause severe health issues, such as diabetes mellitus. In animal studies, consumption of a high‐sucrose diet (SUC) has been shown to cause obesity, insulin resistance and glucose intolerance. However, several in vivo experiments have been carried o...

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Główni autorzy: Sakamoto, Eriko, Seino, Yusuke, Fukami, Ayako, Mizutani, Naohiro, Tsunekawa, Shin, Ishikawa, Kota, Ogata, Hidetada, Uenishi, Eita, Kamiya, Hideki, Hamada, Yoji, Sato, Hiroyuki, Harada, Norio, Toyoda, Yukiyasu, Miwa, Ichitomo, Nakamura, Jiro, Inagaki, Nobuya, Oiso, Yutaka, Ozaki, Nobuaki
Format: Artigo
Język:Inglês
Wydane: Blackwell Publishing Ltd 2012
Hasła przedmiotowe:
Articles
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4019243/
https://ncbi.nlm.nih.gov/pubmed/24843603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.2040-1124.2012.00208.x
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